1 Beef flank steak (approx. 1-1/2 to 2 pounds)

Marinade:

1. 1 cup prepared teriyaki marinade 1/2 cup chopped onion 1/3 cup honey 1 Tbsp chopped fresh rosemary 1 Tbsp dark sesame oil 1 clove garlic, crushed pepper (as desired)

2.  In a medium shallow dish, combine marinade ingredients, adding pepper as desired; whisk until blended. Remove and reserve 3/4 cup for basting.

3. With sharp knife, lightly score both sides of Beef steak in a crisscross pattern. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once.

4. Remove steak from marinade; discard marinade. Place steak on grid over medium. ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium-rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once.

5. Place remaining basting marinade in !>mall saucepan; bring to a boil. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over Beef, as desired. 4 to 6 servings.