1-1/2 Ib ground Beef 4 slices (1/2") sweet onion 4 slices (1 oz each) Swiss cheese 4 crusty white or whole wheat rolls, split Lettuce

Brew Sauce:

1. 1/4 cup beer 1/4 cup prepared steak sauce

2.  In I-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside.

3. Lightly shape ground Beef into four 3/4"-thick patties. Place patties and onion on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions ar~ tender, turning occasionally. Season burgers with salt if desired, after turning. Approx. 2 minutes before burgers are done, brush generously with sauce; top with cheese.

4. Line bottom of each roll with lettuce; top with burger, onion and sauce. Close sandwiches. 4 servings.