2 to 4 well-trimmed Beef ribeye or boneless top loin steaks. 1" thick

Herb Mustard:
1. 2 large cloves garlic, crushed 2 tsp water 2 Tbsp Dijon-style mustard 1 tsp dried basilleaves 1/2 tsp pepper 1/2 tsp dried thyme leaves

2. In I - cup glass measure, combine garlic and water: microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread on both sides of Beef steaks.

3. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium-rare to medium done ness, turning occasionally


4. Carve steaks crosswise into thick slices; season with salt as desired

5. servings