4 boneless Beef top loin steaks, I" thick (approx. 2lbs) 1 tsp seasoned salt 1 tsp seasoned pepper

2. Combine seasoned salt and pepper; press evenly into both sides of Beef steaks.

4. Heat 12" nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium-rare to medium doneness, turning once. 4 servings.

5. Top each steak with equal amount of cheese. Serve with salsa and tortillas. 4 servings.