1 Beef Porterhouse orT-Bone steak, 1" thick (approx. lib) 1 pkg. (10 oz) frozen twice-baked potatoes, any variety 1/2 tsp garlic salt 1/4 tsp seasoned pepper

1. Cook potatoes according to package directions; keep warm.

2.Meanwhile combine garlic salt and seasoned pepper press evenly
into both sides of Beef steak.

3. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 14 to 17 minutes for medium-rare to medium doneness, turning once.

4.Remove bone; carve Beef crosswise into slices. Serve with potatoes. 2 servings.