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| FIESTTA RIBEYE STEAKS |
| 30 minutes |
| Recipe key Ingredients: |
| Beef Ribeye or Boneless |
| Top Loin Steaks |
| Lime juice, flour,tortillas |
| Colby or Monterey jack |
| cheese, salsa |
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| GRILLED HERB MUSTARD STEAKS |
| 30 minutes |
| Recipe key Ingredients: |
| Beef Ribeye or Boneless |
| Top Loin SteaksGarlic, |
| Di-join style mustard, |
| basil, thyme |
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| THAI BEEF GRILL |
| 30 minutes |
| Recipe key Ingredients: |
| Beef Top Loin Steaks or |
| Top Sirloin Steak |
| Teriyarki Sauce, Onion, |
| Peanuts Butter |
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| SATAY-STYLE BEEF & PASTA
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| 30 minutes |
| Recipe key Ingredients: |
| Beef Top Sirloin or Top |
| Round Steak |
| Teriyarki Sauce, Peanuts |
| butter, ground ginger, |
| vermicelli. |
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Pauifiu Rim Glazed Flank Steak
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| 20 minutes |
| Recipe key Ingredients: |
| Beef Flank Steak |
| Teriyaki marinade, |
| honey, orange juice, |
| rosemary, dark, onion, |
| sesame oil, garlic |
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| BREW BURGERS |
| 30 minutes |
| Recipe key Ingredients: |
| Ground Beef |
| Sweet onion, swiss |
| cheese, crusty white or |
| whole wheat rolls, |
| lecttuce, beer, steak |
| sauce. |
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| VEAL PICCATA |
| 25 minutes |
| Recipe key Ingredients: |
| Veal Leg Cutlets |
| All purpose flour, sweet |
| paprika, white pepper, |
| dry white wine, |
| lemon juice capters. |
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HERBED VEAL ROAST
WITH APRICOT – THYME |
| CHUTNEY - 2 Hours |
| Recipe key Ingredients: |
| Veal Rib Roast |
| Fresh sage garlic, onion, |
| dried apricots, ready to |
| serve chicken, cider |
| broth sugar, vinegar |
| theme. |
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