ROSEMARY GARLIC
BEEF RIB ROAST
2 ½ HOURS
Recipe key Ingredients:
Beef Rib Roast
Rosemary
Garlic
RIBEYE ROAST & OVEN BROWNED VEGETABLES
1 – ¾ HOURS
Recipe key Ingredients:
Beef Ribeye Roast
Sweet potatoes, Onions
potatoes
FIESTTA RIBEYE STEAKS
30 minutes
Recipe key Ingredients:
Beef Ribeye or Boneless
Top Loin Steaks
Lime juice, flour,tortillas
Colby or Monterey jack
cheese, salsa
GRILLED HERB MUSTARD STEAKS
30 minutes
Recipe key Ingredients:
Beef Ribeye or Boneless
Top Loin SteaksGarlic,
Di-join style mustard,
basil, thyme
 
LEMON – HERBED STEAK
& VEGETABLES
30 minutes
Recipe key Ingredients:
Beef Top Loin Steaks
Butter, lemon, juice,garli
frozen vegetable mixture,
PEPPERY SEASONED STEAKS
15 minutes
Recipe key Ingredients:
Beef Top
Loin Steaks
Salat
Pepper
 
THAI BEEF GRILL
30 minutes
Recipe key Ingredients:
Beef Top Loin Steaks or
Top Sirloin Steak
Teriyarki Sauce, Onion,
Peanuts Butter
BEEF TENDERLOIN & GREENS DIJON
20 minutes
Beef Tenderloin Tips
Olive oil, mixed salad
greens, croutons Dijon
style mustard, balsamic
vinegear,Garlic
   
PORTERHOUSE & TWICE BAKED POTATOES
20 minutes
Recipe key Ingredients:
Beef Porterhouse or
T-Bone Steak Twice-
backed potatoes
GRILLED SIRLOIN & POTATO DINNER
30 minutes
Recipe key Ingredients:
Beef top Sirloin Steak
Baking potatoes, red
onions, steak sauce,
Garlic
     
Beef Patties
SATAY-STYLE BEEF & PASTA
30 minutes
Recipe key Ingredients:
Beef Top Sirloin or Top
Round Steak
Teriyarki Sauce, Peanuts
butter, ground ginger,
vermicelli.
 
Beef Patties
SOUTHWEST MARINATED STEAK & GRILLED PEPPERS
30 minutes
Recipe key Ingredients:
Beef Flank Steak or Top
Round Steak Red,Yellow
or green bell, peppers,
Italian dressing, honey
fresh lime juice, ground
     
Pauifiu Rim Glazed Flank Steak
20 minutes
Recipe key Ingredients:
Beef Flank Steak
Teriyaki marinade,
honey, orange juice,
rosemary, dark, onion,
sesame oil, garlic
 
BREW BURGERS
30 minutes
Recipe key Ingredients:
Ground Beef
Sweet onion, swiss
cheese, crusty white or
whole wheat rolls,
lecttuce, beer, steak
sauce.
     
VEAL PICCATA
25 minutes
Recipe key Ingredients:
Veal Leg Cutlets
All purpose flour, sweet
paprika, white pepper,
dry white wine,
lemon juice capters.
 
HERBED VEAL ROAST
WITH APRICOT – THYME
CHUTNEY - 2 Hours
Recipe key Ingredients:
Veal Rib Roast
Fresh sage garlic, onion,
dried apricots, ready to
serve chicken, cider
broth sugar, vinegar
theme.